What makes a good salad? For me it’s all about the dressing. It *has* to be homemade. I can spot a bottled dressing a mile away. The toppings are also important. Here are some of my favorites:
The Black and Blue Filet Salad from Fresh Chef in Mooresville, NC
Insalata del giorno from Alino’s in Mooresville, NC
Tuscan Caesar at Paramount Grill in Gainesville, FL
The Wedge Salad from Chillfire Grill in Denver, NC
Green salad from The Gamekeeper in Boone, NC
The Palm Beach Salad at Bricktop’s in Charlotte
Garden Salad at Sorrento’s in Statesville, NC
Green Salad with Salmon at Local Roots and Provisions in Lincolnton
Hydroponic Butter Lettuce Salad with Strawberries, whipped goat cheese and Butter Pecan Dressing from Firefly in Panama City Beach, FL
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