The food is of course the most important element in a restaurant experience, but a close second is an ambiance. A beautiful restaurant will make you feel transported and enhance your experience tenfold. Here are some of my favorites!
What makes a good salad? For me it’s all about the dressing. It *has* to be homemade. I can spot a bottled dressing a mile away. The toppings are also important. Here are some of my favorites:
The Black and Blue Filet Salad from Fresh Chef in Mooresville, NC
Insalata del giorno from Alino’s in Mooresville, NC
Seafood dishes remind me of vacation. We always go somewhere near a beach and the first thing we do is hit our favorite seafood places. Here are my favorite dishes, some are even inland!
Mary Ashley makes sure I get plenty of opportunities to eat Asian food. She wears me out on it. Upside is that I know where all of the good spots are 🙂
barenakedchefsaidso.com 