Charlotte · Restaurants

Fiamma Restaurant in Charlotte, NC

Restaurant Week Winter 2018!!  I’ve managed to hit 3 (or will) this week.  Chillfire in Denver, The Foundry in Denver and Fiamma in Charlotte.  Oh be still my heart!  Fiamma was so worth the wait.  I’ve had it on my wish list forever!  It is authentically Italian, probably some of the best I’ve had in this area.  Their fish is flown in daily from Europe and they hand make all of their pasta.

Fiamma is also open for lunch Monday through Saturday, so you can try it during the day if you can’t make it for Restaurant week or forget to make reservations at night.  You can easily make reservations online through Open Table, though, so don’t forget.  This place is hopping!

The service here is top-notch.  I found all of the staff to be kind, knowledgeable and prompt.  I felt cared for, but never bothered.  This is a true accomplishment during harried Restaurant week!

Let’s talk about the food.  YUMMM!

When you sit down, they bring out a plate of fresh bread and crunchy bread sticks to dip in this luscious and tangy pesto.  If I had a big bowl of that pesto and a hunk of bread, I think I’d be happy.  It was so good!

St. Germain Coctail: Prosecco, St. Germain liquor, on the rocks with lemon and lime.

Refreshing and crisp, this is my favorite cocktail ever.  Reminds me of a sweeter mojito.

APPETIZERS

Burratta – fresh creamy buffalo cheese served with arugula, roasted red pepper, grilled eggplant, and prosciutto di Parma

Calamari al Salto – sautéed fresh calamari, tomato, avocado in a white wine sauce

This was a perfect hearty warm salad.  The calamari was tender and not rubbery and provided a perfect canvas for the avocado and tomato to give it such flavor.  The girls were mostly impressed with the party hat on the lemon, though.

Delizia Del Contadina – mixed greens tossed with walnuts, pears, and Tuscan Pecorino cheese in a light balsamic dressing.

This was my first course, and it was lovely!  A basic salad, but sometimes that’s just exactly what I want, a simple salad, with fresh ingredients that are all perfect.  This hit all of the marks.

Then came this palate cleanser: orange sherbet.  I was charmed 🙂

MAIN COURSE

Veal Ossobuco (Fiamma’s Specialty) – braised veal shank served with a side of saffron risotto

This was the best dish of the night.  The veal was so tender it fell apart with a touch of the fork.  The sauce it was simmered in was so flavorful and rich, you could tell it had reduced for hours.  The one blight on the meal was the saffron risotto.  It was so salty, it was inedible.  No, we didn’t send it back.  Restaurant week is super busy and we were seriously enjoying everything else so much it became an afterthought.

Branzino – Mediterranean fish stuffed with fresh seafood and served with spinach, potatoes, and asparagus

Tagliolini alla Scoglio – homemade pasta sautéed with fresh seafood in garlic, red pepper flakes, white wine sauce

This was my selection.  It was incredibly hardy.  I couldn’t believe how much seafood it had, especially during restaurant week!  They truly don’t skimp on portions.  The wine sauce was light and really let the homemade pasta and seafood stand out as the stars.  I took most of it home and it was even better the next day.

Fussili Al Toscanaccio – sautéed with chicken, mushrooms, served in a vodka pink sauce with sundried tomatoes

I tasted a tiny bite of this dish, and it was packed with flavor and the chew on the pasta was perfect!  I rank it the second best dish of the night!

DESSERTS

Panna Cotta – cold Italian custard served with mixed berries

Tiramisu – layered coffee-soaked ladyfingers topped off with a mascarpone cream and cocoa

This dessert was creamy and light, not with an overwhelming coffee flavor.  I thought it was perfect, but my dining partner wanted the coffee to be more prevalent.

Cheesecake – ricotta and mascarpone blended cheesecake, served with berry sauce and vanilla ice cream

So light and creamy, and not too sweet.  perfect with the berry drizzle.

Crema Tostada – warm vanilla custard topped with torched sugar, served with fresh berries
 This was my dessert, and despite the name, as you can see it is Creme Brulee.  Not very imaginative of me, but so good 🙂
Anessa’s Cappuccino

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Black Mountain · Charlotte · Gastonia · Huntersville · Mooresville

Best of Restaurants: Asian

Mary Ashley makes sure I get plenty of opportunities to eat Asian food.  She wears me out on it.  Upside is that I know where all of the good spots are 🙂

Pink Volcano Roll at Joe’s Asian Grill in Mooresville, NC

Crunchy Roll from Jia Asian Fusion in Gastonia, NC

The “Prime Time” Filet and Lobster Roll at The Cowfish in Charlotte, NC

Dumplings & Tom Yum Noodle Bowl at Kung Foo Noodle in Huntersville, NC

&

Spicy Crab Roll from Sake Sushi

Charleston SC · Charlotte · Hickory · Restaurants

Best of Restaurants: Sides

Sometimes I think I get more excited about the side dishes of a meal than the actual protein.  Here’s a list of some of my favorites:

Roasted Brussels Sprouts from Fourk in Hickory, NC

Roasted Sunchoke, Mixed Mushroom Saute, Fried Corn and Stone Ground Grits from Roosters in Charlotte, NC

Polenta from Aria Tuscan Grill

Macaroni and Cheese and Black-eyed Peas from Mert’s Heart and Soul in Charlotte

Bacon Macaroni and Cheese from the Oak Steakhouse in Charleston, SC

Charlotte · Davidson · Myrtle Beach · Savannah · Statesville

Best of Restaurant Desserts

Chocolate Souffle’ at Aix en Provence in Charlotte

Creme Brulee at Baron’s Steakhouse in Myrtle Beach

Roasted Apple Galette at Kindred in Davidson

Chocolate Layer Cake at Twisted Oak Bar and Grill in Statesville, NC

Rolled Ice Cream at Below Zero in Savannah, GA

Apple Pie Wontons at The Cowfish in Charlotte, NC

S’Mores Trifle at 5 Church in Charlotte, NC

Brownie Sundae at Carolina Cones in Davidson, NC

 

Asheville · Charleston SC · Charlotte · Destin · Isle of Palms · Savannah

Best of Restaurants: Appetizers

Appetizers are my very favorite part of the meal.  Not a big commitment, you can be adventurous and not break the bank.  Here is a list of my favorites:

Caramelized Gnocchi from Aria Tuscan Grill

Fried Green Tomatoes at Huey’s Southern Eats in Isle of Palms

Mert’s Soul Rolls at Mert’s Heart and Soul in Charlotte

Homemade Lime Tortilla Chips served with Pineapple Mango Salsa from Caterer extraordinaire Food Junkie

Spinach and Artichoke Dip from Food Junkie

Filipino-style Pork Eggrolls with Spicy Apricot Dipping Sauce from Food Junkie

Funghi Repieni at Caruso’s in Mooresville

Peirogies from Twisted Oak Bar and Grill in Statesville, NC

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Manchego Skillet at Tybee Island Social Club in Tybee Island, GA

Warm Pimento Cheese & Jumbo Lump Crab Cake  from Tupelo Honey in Charlotte, NC

&

Oysters Rockefeller at the Oak Steakhouse in Charleston, SC

Shrimp Flatbread from 5 Church in Charlotte, NC

Stuffed Portabello Mushroom at Chillfire Grill in Denver, NC

Beggar’s Purse with Cream Cheese and Salmon, Rock Shrimp & Fried Calamari with Vegetables from Wasabi in Asheville

Smoked Tuna Dip from Louisiana Lagniappe

Myrtle Beach · Myrtle Beach

Myrtle Beach Hits and Misses

The Gay Dolphin Gift Shop.  Lots of stuff.  I mean, a lot.

Myrtle Beach Skywheel.  Tip: buy those tickets online.

Pirate’s Voyage.  Here’s my review on Yelp.  Dinner with a show!

 

Captain Juel’s Hurricane Restaurant.  Here’s my review on Yelp.  Sushi and Seafood with a view!

You’re here!
Full view of restaurant
Gorgeous Oaks near restaurant
Hushpuppies
Oysters on the half shell
Crab Dip
Spring Rolls…eh
Spider Roll
Sushi

 

Side Salad (look at that crouton!)
Gumbo
Crab Legs

Croissants.  Here’s my review on Yelp.  Best food in Myrtle.

Croissants
Acai Bowl
Strawberry and Nutella Crepe
Eggs Benedict, Potato Casserole and Ambrosia
Fish tacos
Chai Latte
Cinnamon Sugar Muffins
Banana Chocolate Chip Mini Muffin
Chicken Salad Croissant, Broccoli Cheddar Soup & Ambrosia Salad

Hamburger Joe’s.  See my review on Yelp!

Cheeseburger

MISSES 😦

Baron’s Steaks and Spirits.  Here’s my review on Yelp.

Filet Mignon with potato casserole
Chocolate Cake
Creme Brulee with Caramel Sauce

Margaritaville.  Here’s my review on Yelp.  It’s not horrible, but once was enough.

Margarita Hurricane
Watermelon Margarita
Crab Dip

Lava Lava Shrimp & Calamari
Taco Salad