Restaurant Week is cause for celebration! Basilico is on the list and one that I’ve had on my list for a good long while to try. I should tell you we didn’t order off of the Restaurant Week menu while we were there, but their offerings were amazing. They just didn’t have the salad and dessert I wanted. Even ordering individually, we came out just as well or better by ordering individually.
When we arrived, the place was packed. They seated us right next to the singer for the night, and I was apprehensive. I was concerned that it would be too much, I wouldn’t be able to hear my partner and frankly lots of different noises at once is distracting. And it did get a tiny bit much at times, with customers coming up to sing with the singer, but this place had such a family vibe I didn’t even mind, and actually enjoyed it! We all sang happy birthday to 3 different people that night, and you could see in their faces they loved it.
Our server was great! She earned her money too, because this place was full! She took our drink orders quickly and checked on us frequently. Other servers jumped in when necessary to help, too. Love that family atmosphere.
They bring you complimentary rolls with marinara sauce to begin your meal. These might have been my favorite part of the meal! They are just amazing! Warm, crusty on the outside but so tender inside. They are dusted with Parmesan cheese which makes them just a little bit salty. A perfect foil for that tangy marinara sauce.
We both had the Wedge salad. I don’t know what it is about the wedge, but I love its simplicity. This was a great example of a Wedge, not too much blue cheese, plenty of bacon, very fresh. On this occasion my wedge of lettuce did have the core still in it, but I swiftly removed the offending piece and proceeded to enjoy.
Our entrees were just amazing. My Chicken Marsala was so tender and juicy! I asked for a little side of the marinara to eat my noodles with and mixed with that sweet Marsala sauce for a perfect bite! My friend had the linguine with clams and it was equally delicious!
Even though we were so stuffed we ordered the famous zeppoli. This fried dough with powdered sugar sprinkled on top comes with two dipping sauces: chocolate and caramel. It was so darn good, people were looking and pointing and the table next to us asked us what it was! I gave her one to try and she ordered one for her table, too. It was just a comforting delight.
This restaurant is high on atmosphere and fun and the food is really great, solid Italian fare. I know I’ll be back!
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