Columbia SC

Restaurant Review: Big Bulls Bang’n BBQ &Southern Comfort Food in Columbia, SC

While on the way to a girls weekend in Savannah, we stopped in Columbia SC for lunch and gas.  We pulled up yelp and using the tool to tell us what was nearby, we chose this place for lunch.  Now, without this app on my phone I would have never known about this out of the way spot and probably prejudged it because of its humble appearance.  That would have been a huge mistake.  This, folks, is the real deal.  And I’ve been telling everyone I know.

I got the vibe from the owners that they knew their food was good and they weren’t putting up with any crap.  Order, sit down and be patient.  Our food came out in record time, but there are signs alluding to the fact that this food is home cooked and that takes time.  It is worth it, no matter how long it takes them.  This is some of the best home cooking I’ve ever had in a restaurant.  And if anyone knows restaurants…

There were so many delicious choices on the menu I just couldn’t pick.  I took a cue from food celebs and asked one of the diners. And it was the best choice, even though it was WAY too much food.

I got the pork chop plate, which came with TWO pork chops, two sides and bread.  They said I could have one of each style of pork chop, so I chose one smothered in gravy over rice and one fried.  I love gravy and rice, and that pork chop that was simmered in it was fall apart tender and was so delicious with the fluffy white rice. The gravy had whole slices of green pepper and onions, adding another layer of flavor.  The fried pork chop was simpler, but I think it was my favorite.  So often when people fry things, they forget to season when it comes out of the fryer so the food is bland.  You will NOT experience this here.  Their food is a flavor bomb.  For my sides I chose macaroni and cheese and lima beans.  The macaroni and cheese reminded me of my great grandmother’s, and I almost teared up.  My childhood came flooding back over me with just one taste!  The lima beans were seasoned with smoked ham chunks and seriously could have made me full with just a bowl of these and this amazing cornbread they serve.  It was so dense and sweet, almost like cake.


Jennifer chose the beef brisket and it was another amazing choice.  The beef was smoked perfectly and so tender, you could cut it with a plastic fork. The sides that she chose were collard greens and cornbread stuffing.  The collards were some of the best I’ve ever had, again seasoned perfectly and cooked well.  The cornbread stuffing was different than I’d had before, a little sweeter and a smoky flair, but delicious nonetheless.

This place is a real diamond in the rough and deserves a ton of foot traffic.  It is off the beaten path, and there is some construction on that road (at the time of our visit) but persevere!  You may just have one of the best home cooked meals of your life!

Find them online here:

 

 

 

 

Asheville · Boone · Charleston SC · Charlotte · Cornelius · Davidson · Destin · Isle of Palms · Lincolnton · Morganton · Rock Hill SC · Savannah · Wilmington

Best of Restaurants: Appetizers

Appetizers are my very favorite part of the meal.  Not a big commitment, you can be adventurous and not break the bank.  Here is a list of my favorites:

Spinach and Artichoke Crostini from Crafted Southern Speakeasy in Lincolnton, NC

Caramelized Gnocchi from Aria Tuscan Grill

Fried Green Tomatoes at Huey’s Southern Eats in Isle of Palms

Mert’s Soul Rolls at Mert’s Heart and Soul in Charlotte

Homemade Lime Tortilla Chips served with Pineapple Mango Salsa from Caterer extraordinaire Food Junkie

Spinach and Artichoke Dip from Food Junkie

Filipino-style Pork Eggrolls with Spicy Apricot Dipping Sauce from Food Junkie

Funghi Repieni at Caruso’s in Mooresville

Peirogies from Twisted Oak Bar and Grill in Statesville, NC

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Manchego Skillet at Tybee Island Social Club in Tybee Island, GA

Warm Pimento Cheese & Jumbo Lump Crab Cake  from Tupelo Honey in Charlotte, NC

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Oysters Rockefeller at the Oak Steakhouse in Charleston, SC

Shrimp Flatbread from 5 Church in Charlotte, NC

Stuffed Portabello Mushroom at Chillfire Grill in Denver, NC

Beggar’s Purse with Cream Cheese and Salmon, Rock Shrimp & Fried Calamari with Vegetables from Wasabi in Asheville

Smoked Tuna Dip from Louisiana Lagniappe

Prime Rib Stuffed Mushrooms from Alton’s Kitchen and Cocktails in Cornelius, NC

Escargot with Lemon and Sweet Pea Risotto from Flatiron Kitchen and Taphouse in Davidson

Crispy Pork Rinds with Pimiento Cheese and Valentina Hot Sauce from Root +Vine in Morganton

Shrimp Cocktail at the Pump House in Rock Hill, SC

Escargot at Gamekeeper in Boone, NC

Deviled Eggs and Millionaire’s Bacon from Bricktop’s in Charlotte

Crab Dip from Circa 1922 in Wilmington, NC

Butter Bean Spread and Marinated Shrimp from Goodyear House in Charlotte

 

Charlotte · Restaurants

Dish!

Dish

Dish is a wonderful find in Charlotte.  It is eclectic, but only to a certain extent.  The dishes are purely Southern, but only if your grandmother was a hippy.  When you enter Dish, you will have to stand at the door and look around for a minute.  The outside doesn’t do justice to the interior.  It’s really very fun and funky.  The waitstaff is much the same.  Each is an individual and the times I’ve been, quite nice and helpful.

We tried the Fried Green Tomatoes for our appetizers.  They were tart and crispy, and perfectly seasoned with just the right amount of crunch from the golden brown spheres.  These are served with a very refreshing horseradish sauce that is spiked with dill.

Fried Green Tomatoes
Fried Green Tomatoes

For my lunch, I chose the soup and salad, since I was a little full from the Fried Green Tomatoes.  That was kind of dumb, in retrospect.  The salad was fine, with the homemade Ranch dressing, which is always a must, but the soup was oddly chunky and not velvelty smooth.  I just couldn’t get a taste for it.  And Tomato basil soup is my favorite, so that is really saying something.  As you can see from the picture, my plate came with a deviled egg.  Creamy and rich, it was delicious.

Soup and Salad
Soup and Salad

No matter.  My son got the Chicken and Dumplings which arrived with fresh fruit and a huge biscuit, and of course, the deviled egg.  The dumplings were soft yet chewy, with plenty of tender chicken.  It was nicely seasoned and very thick.  The fresh fruit was a disappointment.  Does anyone really like cantaloupe?  The biscuit was fluffy and warm and the top was glistening with butter.  It was just good food.

Chicken and Dumplings
Chicken and Dumplings

Dish is a lovely restaurant, and a must-hit if you are in Plaza Midwood.

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