Asheville · Chimney Rock · Linville · Outer Banks

Travel: My NC

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My state is so beautiful.  To the east we have beaches and to the west we have mountains.  Truly, something for everyone.  If  you come visit, don’t miss these bright spots:

  • Grandfather Mountain: A mountain that is over 300 million years old and rising nearly 6000 feet above sea level is right here in North Carolina!  Enjoy the mile high swinging bridge, walking and hiking to see the wild animals, and the nature museum!  Definitely one of my favorite places.  For more info: Grandfather Mountain

  • Biltmore Estate:  This home is the largest private residence in the United States.  Built in 1895, this 250 room French Renaissance Chateau boasts 175,000 square feet!  On a tour, not only will you get to see this gorgeous home, but you’ll see the beautiful gardens, visit the winery on site and explore the village.  I recommend you come at Christmas when the estate is decorated.  For more information: https://www.biltmore.com/

  • Chimney Rock: Do you like magnificent views?  Well, you need to get over to Chimney Rock.  Hiking, animal den for learning and even animal encounters, rock climbing, music and checking out the gorgeous flowers: just a few of the activities that await on your mountain adventure.  For more info: https://www.chimneyrockpark.com/

  • The Outer Banks: The Outer Banks are islands right off of the coast separating the mainland from the Atlantic Island. Special because of their beauty, lighthouses and plenty of wildlife, people flock here to enjoy the wide open sea views and diving to see the ship wrecks off shore.  Life is slower here and in some places the population is sparse.  Come here to relax!

Clingman’s Dome: At 6,643 feet, Clingmans Dome is the highest point in the Great Smoky Mountains National Park. The observation tower on the summit of Clingmans Dome offers spectacular 360° views of the Smokies and beyond for visitors willing to climb the steep half-mile walk to the tower at the top. On clear days views expand over 100 miles. Unfortunately, air pollution often limits viewing distances to under 20 miles. It’s seven miles to the end of Clingmans Dome Road and there are scenic pullouts with endless views of ridges and valleys along the way. The road ends in a large parking area from which a 0.5-mile trail leads to the summit. The trail is paved but steep and leads to an observation tower on top. For more information, visit: Clingman’s Dome

Recipe

Summer Grilling

The one thing I love about summer is all of the grilling we get to do and the eating al fresco (that means outside, right?).  Even if you have those indoor grill pans, nothing beats the carcinogens of an actual grill.  I mean the grill marks.

Our dinner tonight was grilled chicken pitas.  I’m going to give you the recipe for the grilled chicken (super easy) then you just assemble with your favorite toppings.  Mine has lettuce, Ranch dressing, and red onion.  Yum!

Grilled Italian Chicken Breast Fillets

INGREDIENTS

  • 4 chicken breast fillets007
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 1/2 teaspoons finely chopped garlic
  • 1 teaspoon crushed red pepper flakes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons dried oregano
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

Place chicken in bowl; return to refrigerator. In a separate bowl mix together lemon juice, salt, garlic and red pepper; gradually whisk in olive oil. Stir in dried oregano. Pour marinade over chicken to coat. Cover and refrigerate at least one hour, turning chicken occasionally. Preheat grill to medium-hot. Remove chicken from marinade and discard. Grill until tests done.

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Grilled Taco Chicken

Ingredients

  • 2 tablespoons taco seasoning mix
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 1/2 lbs boneless skinless chicken breasts
  • nonstick cooking spray

directions

Preheat grill to medium high heat. In a small bowl, combine taco seasoning mix, chili powder and salt. Spray each breast with cooking spray and sprinkle with spice mixture. Rub evenly to coat well. Grill chicken, turning occasionally, for 15 to 18 minutes or until no pink remains in the chicken and the juices run clear.

KRISTI’S DAD’S BASTING SAUCE

Funny story with this sauce. My college dorm mates and I took turns cooking for each other because we hated eating at the school cafeteria.  A friend had a secret sauce that she used to grill burgers with, and they were delicious!  Naturally, I asked for the recipe.  She said “no, it’s a secret.”  We waited for her to go to the bathroom and set up watches, while I rummaged through her desk.  Two seconds later I found the sticky note with the info.  Devious yes?  Delicious?  Also yes.

Ingredients

1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 cup water
4 tablespoons butter
1 teaspoon garlic powder

Bring to a boil slowly. Baste on meat liberally.

Charlotte · Cornelius · Davidson · Gastonia · Hickory · Miramar Beach · Mooresville

Best of Restaurants: Pizza

I’ve heard it said that even bad pizza is good pizza.  I challenge those people to try a Little Caesar’s Hot-n-Ready pizza.  Blech.  There are so many better choices, folks!  Example:

Cheese Pizza from Alino’s in Mooresville, NC

Pepperoni Pizza from Tony’s in Hickory

Pepperoni and Meatball Pizza from Grimaldi’s in Miramar Beach, FL

Half Pepperoni/Half Cheese Pie from Life of Pie in Gastonia

Three Little Pigs Pie at Salty Caper in Mooresville

Pepperoni Pizza from Ava in Charlotte, NC

The Bonamassa from Mandolino’s Pizza in Davidson

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Pepperoni Pizza from Prosciuttos Pizza in Cornelius

Pepperoni and Mushroom Pizza at Slice House Pizza in Huntersville, NC

Recipe

Recipe: 5 Minute Tomato Salsa

Mexican food is my favorite.  And the one thing I love about Mexican food above all others is the salsa.  This one reminds me of the salsa at one of my childhood favorite haunts: Pancho’s in Ft. Walton Beach Florida.  Easy to make, and very fresh tasting!

5 MINUTE TOMATO SALSA

Very fresh, make as spicy as you want by leaving seeds of jalapeno in if desired.
Source: The Best Quick
1/2 small jalapeno, minced
1/4 small red onion, peeled
1 small garlic clove, pressed and minced
2 tablespoons packed fresh cilantro leaves
1/4 teaspoon salt
2 teaspoons lime juice
14 1⁄2 ounces diced tomatoes, drained
Pulse all ingredients except tomatoes in food processor until minced, about 5 times.
Add tomatoes and pulse 2 times. Transfer to fine mesh sieve and drain for one minute.
Charlotte · Clarkesville GA · Denver · Hickory · Myrtle Beach · Nashville

Best of Restaurants: Breakfast

The most important meal of the day, yo

Eggs Benedict and Strawberry Nutella Crepes at Croissants Bakery in Myrtle Beach

Eggs Benedict, Potato Casserole and Ambrosia
Strawberry and Nutella Crepe

Biscuits and Jelly from Loveless Cafe in Nashville

Acai Bowl with Fruit from Bowl’d Berries in Denver, NC

Hashbrowns from Hart and Soul Cafe in Hickory, NC

Ham, Cheese and Mushroom Omelet from Sautee Trail Cafe in Clarkesville, GA

Eggs Benedict at Bistro La Bon in Charlotte, NC

Biscuits and Gravy from Watusi in Hilton Head, SC

French Toast from Citrus, the Diner in Denver, NC

Thoughts

Tips and Tricks for your kitchen

To stabilize and sweeten your whipped cream add powdered sugar.  It dissolves instantly and the little bit of cornstarch it contains will stabilize your whipped cream, so it can be made ahead of time and it won’t deflate.  Start by whipping the cream into soft peaks, then beat in 2 Tablespoons of powdered sugar for every cup of cream.  (Tip from Bon Appetit Magazine)

To clean your iron skillet without losing its seasoning, add a splash of water to a teaspoon of course salt.  Use paper towel to wipe off food! (HGTV magazine)

To clean your nasty cookie sheets, sprinkle baking soda on the sheet, follow it up with some hydrogen peroxide and then sprinkle more baking soda on top. Let it sit for as long as two hours, then wipe it all away with a rag or coarse sponge. (Tip from Food & Wine)

Keep your crudites fresh for up to 12 hours:  cover everything with damp paper towels, then wrap the platter in plastic wrap and store in fridge until ready to serve. (Real Simple magazine)

Eggshells are excellent natural seed starters.  Fill the empty shell with soil and seeds and when the plant sprouts, plant the shell, which becomes compost.  (Real Simple magazine)

If you have overbaked your cake layers, make a simple syrup of 1 cup sugar, 1 cup water, and 1 teaspoon vanilla; boil for 3 to 5 minutes, then brush the cake layers with syrup on both sides until they are “revived.”  (Paula Deen)

Use lemon or lime juice as a marinade to tenderize chicken. (Paula Deen)

Add 1 tablespoon of vinegar to beef stews to tenderize the meat.

Recipe

Mixing it up

The other night I found myself with all of the makings for tacos, except for a packet of taco seasoning.  Ugh!  No way was I going back to the grocery store for one ingredient.  I searched the web, and found this delicious alternative…and the plus side?  Yep, I had all of the ingredients right in my spice cupboard.  I decided to look up other spice mixes that I can keep on hand to jazz up dinners and found some other fine ones.  Try one tonight!

Taco Seasoning Mix   Taco Seasoning Mix Zaar

INGREDIENTS

  • 2 teaspoons instant onion, Minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried red pepper, Crushed
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon instant garlic, Minced
  • 1/2 teaspoon cumin, Ground

DIRECTIONS

  1. Combine all ingredients in a small bowl and blend well.
  2. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
  3. Store in a cool, dry place and use within 6 months.
  4. Using the above recipe as a guide you can increase the amounts to make any number of packages.
  5. Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
  6. Reduce heat and simmer 10 minutes, stirring occasionally.

Greek Seasoning Mix

  • 1 Tbsp + 1 tsp Oregano
  • 1 tsp Salt
  • 1 Tbsp Onion Powder
  • 2 tsp Parsley
  • 1 Tbsp Garlic Powder
  • 2 tsp Black Pepper
  • 1 tsp Thyme
  • 2 tsp Paprika
  • 1 tsp Cinnamon
  • 1/2 tsp Ground Nutmeg

Mix all spices together.

Makes approx 1/2 cup of seasoning mix

Adapted from: He and She Eat Clean

Daddy’s Hot Chocolate Mixtumblr_nu02ji4efs1s8fz55o1_500

  • 30 ounces Nestles Quik
  • 11 ounces coffee creamer
  • 16 ounces powdered sugar
  • 25 ounces powdered milk Cafe1 Mix all this together.

2 Store in container.

3 When ready to use fill mug or cup with half mix and then fill with hot water.

CAFE MOCHA MIX

12  cup instant espresso instant coffee granules or 12 cup instant coffee granules

14  cup unsweetened cocoa

14  cup non-dairy coffee creamer

6  tablespoons powdered sugar

In small bowl, comine all ingredients, mix well. Store in airtight container. To serve, spoon 1-2 tablespoons mix into cup. Add 3/4 cup boiling water; stir to dissolve.

Charlotte · Cramerton · Hickory · Huntersville · Lincolnton · Miramar Beach · Mooresville · Myrtle Beach · Raleigh · Restaurants

The Best of Restaurants: Soups

Soups are a wonderful judge of a cook.  I love a restaurant that serves a homemade soup packed with flavor.  Here are some of the best I’ve tried.

Clam Chowder from Fresh Chef in Mooresville.  Creamy and clearly made with love.  The best clam chowder I’ve ever eaten.

Lobster Bisque at Fourk in Hickory, NC

Broccoli Cheese Soup from Croissants Bakery in Myrtle Beach.  Clearly homemade, creamy and cheesy.

Chicken Salad Croissant, Broccoli Cheddar Soup & Ambrosia Salad

Tomato Basil Soup from Fatz in Lincolnton, NC

Whiskey Chicken Gumbo at Citrus Diner in Denver, NC

 Miso Soup at Shan Kishi in Miramar Beach, FL

Curry Kick Soup Noodles from Kung Foo Noodle in Huntersville

Chef-Foraged Cream of Mushroom Bisque with pine needle gremolata and a slice of truffled grilled cheese at Heirloom in Charlotte, NC

Hot and Sour Soup at Asian Garden in Cramerton, NC

Tom Kha Chicken Soup from Sushi O in Raleigh

French Onion Soup from WiseGuys in Hilton Head, SC

French onion soup from Choplin’s

Pho from Pho NC in Cornelius, NC

Artichoke Soup from the McNinch House in Charlotte, NC

Tomato Basil Bisque from Mi Amiche in Mooresville, NC

Charlotte · Cornelius · Hickory · Mooresville · Morganton · Statesville

Best of Restaurants: Italian

Is there anything more comforting that good Italian food?  So many offerings, but so few get it right.  These do.

Pollo Rosa Maria at Carrabba’s in Hickory (I know it’s a chain, but it is awesome!)

Veal Ossubuco from Fiamma’s in Charlotte

Parmesan Chicken from Alton’s Kitchen & Cocktails in Cornelius, NC

Pollo Florentine at Caruso’s in Mooresville

Gnocchi from Root and Vine in Morganton

Arancini from Novanta 90 Pizzeria Napoletana in Mooresville

Chicken Parmesan at Fin & Fino in Charlotte

Joyce Farms 24-month aged country ham gnocchi with collards, peanuts, and pear vinegar from The Noble Grille in Winston-Salem.

Carmela with Spaghetti at Sorrento in Statesville, NC

Charlotte · Davidson · Mooresville · Restaurants · Statesville · Wilmington

Best of Restaurants: Pasta

God bless carbs.

Pappardelle at Kindred in Davidson

Peirogies at Twisted Oak Bar and Grill in Statesville

Fussili Al Toscanaccio at Fiamma’s in Charlotte, NC

(sautéed with chicken, mushrooms, served in a vodka pink sauce with sundried tomatoes)

Tagliatelle at Kindred in Davidson

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Beef Stroganoff at Queen City Craft & Gourmet in Charlotte

Creamy Mushroom Ravioli from Olive Garden in Mooresville, NC.  I KNOW!

Black Truffle Pappardelle from Circa 1922 in Wilmington, NC
 
 
SPRING PEA RAVIOLI Beurre Monte, sweet peas, mint, serrano chips at Stoke in Charlotte

Maltagliotti from the Goodyear House in Charlotte