Soups are a wonderful judge of a cook. I love a restaurant that serves a homemade soup packed with flavor. Here are some of the best I’ve tried.
Clam Chowder from Fresh Chef in Mooresville. Creamy and clearly made with love. The best clam chowder I’ve ever eaten.
Lobster Bisque at Fourk in Hickory, NC
Broccoli Cheese Soup from Croissants Bakery in Myrtle Beach. Clearly homemade, creamy and cheesy.
Tomato Basil Soup from Fatz in Lincolnton, NC
Whiskey Chicken Gumbo at Citrus Diner in Denver, NC
Miso Soup at Shan Kishi in Miramar Beach, FL
Curry Kick Soup Noodles from Kung Foo Noodle in Huntersville
Chef-Foraged Cream of Mushroom Bisque with pine needle gremolata and a slice of truffled grilled cheese at Heirloom in Charlotte, NC