Charlotte · Cornelius · Hickory · Mooresville · Uncategorized

Best of Restaurants: Italian

Is there anything more comforting that good Italian food?  So many offerings, but so few get it right.  These do.

Pollo Rosa Maria at Carrabba’s in Hickory (I know it’s a chain, but it is awesome!)

Veal Ossubuco from Fiamma’s in Charlotte

Parmesan Chicken from Alton’s Kitchen & Cocktails in Cornelius, NC

Pollo Florentine at Caruso’s in Mooresville

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Charlotte · Denver · Gastonia · Huntersville · Uncategorized

Best of Restaurants: Mexican Food

Mexican food is my all time favorite.  It’s my desserted island food, my last meal food and my go-to when working late.  Here are the best dishes I’ve found.

Shredded Beef Chimichanga at Margaritas in Denver, NC

Quesadilla Mexicana at La Unica in Huntersville, NC

Tableside Guacamole at Paco’s Tacos in Charlotte, NC

Pollo Loco at El Patron in Gastonia, NC

 

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When Pinterest Got it Right

So, we’ve all seen the hilarious websites that post all of the Pinterest Fails, right?  I’ve had my share, believe me.  But sometimes Pinterest gets it right.  So, kudos to you, Pinterest!  I knew all of those hours I spent pinning stuff would one day come in handy.  Here’s my countdown:

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10:  It’s kind of a creepy thought, isn’t it?  But quite true in my life.  Going tonight to give him the scoop on some more of you, too.

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9.  That’s just the long and short of it.  You can blame someone else for telling your business.  You can blame others for being judgemental.  But really…it’s just you.  Real Talk.

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8. Maybe I’m biased, because I have one of these, but seriously…who likes to be treated disrespectfully?  No one in their right mind.  Bad boys are fine and well, but give me a chivalrous man any day of the week.

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7.  Tell me you’ve noticed all of the butt hurt there is on Facebook these days?  Everyone’s got a cause, a cross to bear, something that offends them and some are outraged that people aren’t offended enough.  Mom’s advice from my childhood still stands.

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6.  Every mother knows what I’m talking about.

FTI2723018x185.  Sad but true.  People you thought you knew for years can change.  People you thought loved you.  My advice?  Love yourself.  I’m not being cynical, I’m being practical.

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4.  Let me just say I know this to be true.  And I’m working on it.  But dang, people can make you want to slap them silly sometimes, right?

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3.  People will stalk you out on Facebook.  People will try to add you under their kid’s accounts when you block them.  People will screenshot what you post and send it to ….you get the idea.  Save yourself the headache and just unfollow the drama.  What do you care if they see how awesome you are doing anyway?

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2.  In honor of Independence Day, I give you this.  And incidentally, I’m a patriot until Monday morning.

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1.  Can I get an amen?  For all of my careful planning, my life has surely taken a different course than I had imagined when I was 18.  A different course than I imagined yesterday.  But that’s what keeps things interesting.  How boring is it if all of your dreams come true…what about the dreams you never knew you had?  Just go with it, or you’ll make yourself nuts.  Trust me.

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Buttermilk: Ways to use up your quart

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Are you like me and eagerly buy the ingredients for a recipe and soon have a fridge full of jars and jugs that have been opened once?  Drives me crazy!  Buttermilk is one of those things.  As a southern girl, I should be able to rattle off a dozen different ways to use up a quart of buttermilk, but the truth is, it generally gets shoved to the back until I’m too late to use it (experts say it will keep for 2 weeks in your fridge or 3 months in your freezer.)  No more.

An article in All You magazine inspired me to share some of the ideas to use up buttermilk or even make your own.  If you have some easy ways to use up buttermilk, I’d love to hear them!

Make it Yourself!

GOT MILK?  Add 1 tablespoon of lemon juice to a cup measure and fill the rest with milk. Let stand 10 minutes and then whisk before using.

GOT YOGURT?  Measure 2/3 cup yogurt (or sour cream) into a small bowl.  Add 1/3 cup milk and whisk until combined.

Use it up

But perhaps my favorite way to use up some buttermilk is to make Buttermilk Syrup..and sometimes I even add raspberries.  My goodness…

Buttermilk Syrup

Buttermilk syrup with raspberry

Ingredients

  • 1 1/2 cups sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla

directions

  1. Place first five ingredients in large saucepan.

  2. Bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.  Remove from heat and stir in vanilla extract.  I also stirred in some raspberries I had on hand, yum!

     

     

     

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House of Taipei

Chinese restaurants aren’t that special, right?  Just fast food, or even a buffet to be scarfed down in less than an hour at lunch?  Not so at the House of Taipei in Huntersville.  When you enter you can see the difference in the table linens.  The restraurant is filled with rich dark woods and the table linens are white cotton (even the napkins!).

We started off with Hot and Sour Soup, which had a thick, rich broth and was chock full of mushrooms and tofu.  We’ve also had their egg rolls which are crispy and delicious.  For our entrees on this night we shared, of course.  My husband got Moo Shu Pork, which is a little like a Chinese pancake.  It is a thin tortilla spread with Hoisin sauce and topped with a stir-fried picture of pork, bamboo shoots, mushrooms and cabbage. That is my favorite!  I ordered the Shrimp in Firecracker sauce, which is described a spicy Chinese marinara sauce.  It is fantastic!  See the picture above for these entrees.

We always order too much so we never have room for dessert, but we always get the fortune cookies for the ride home.