I made this for a holiday party to use up some fresh veggies from a crudite platter I’d done a few days earlier. Delish way to use up whatever fresh veggies you have!
Cool Veggie Pizza
Adapted from Kraft
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup MIRACLE WHIP Dressing
- 1 tsp. dill weed
- 1/2 tsp. onion salt
- 1/2 tsp. granulated garlic
- 1 cup broccoli florets
- 1 cup chopped green pepper
- 1 cup chopped seeded tomato
- 1/2 cup sliced pitted black olives (optional)
- 1/4 cup chopped onion
Preheat oven to 375°F. Separate the dough into 4 rectangles. Press onto the bottom and up the side of the 15x10x1-inch baking pan to form a crust.
Bake 11 to 13 minutes or until golden brown; cool.
Mix cream cheese, dressing, dill, and onion salt until well blended. Spread over the crust; top with remaining ingredients. Refrigerate. Cut into squares.
barenakedchefsaidso.com 
One thought on “Cool Veggie Pizza”