Chick Fil A Sliders

My kids LOVE these little sandwiches. The pickle brine makes the difference.

Chick Fil A Sliders PRINT

  • 1 Package of Chicken Breasts (boneless, skinless)
  • Bread crumbs (I prefer panko)
  • 1 Package of Kings Hawaiian Slider rolls
  • Pickle chips
  • Butter

Remove chicken breasts from the package and cut them in half lengthwise, then cut those pieces to fit on your slider rolls. I typically get 4 pieces per chicken breast. If they are really thick, I’ll pound the thicker pieces in a ziploc bag so they are all the same thickness.

Put your chicken breasts in a large ziploc bag and pour 1 cup of pickle brine over the breasts to marinate for 2 hours or overnight.

Heat skillet over medium, butter your cut slider rolls and lightly toast them in skillet. Set aside.

Cover bottom of pan with olive oil, heat over medium high heat.

Coat your chicken breasts with panko crumbs, shake off excess.

Fry chicken in batches, until chicken coating is browned nicely (3 minutes per side works for me) and keep each batch warm in a low oven while cooking the remaining chicken.

Assemble sammies with a slice of pickle secured to top with a toothpick, or inside sandwich. So good!


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