Recipe

Easy Ham Roll Ups

Ever find yourself needing a quick appetizer and you don’t have time to run to the store for provisions? This is one I always have the ingredients for in my fridge. I can whip them up in no time, and put in the fridge to chill while I shower and get ready. Slice and plate before walking out of the house! So easy and always a hit.

Easy Ham Roll Ups

  • 3 Slices cooked ham from the deli
  • 4 oz. cream cheese; softened
  • 3 green onions; cleaned and trimmed

Bring cream cheese to room temperature.

Lay the ham slice flat on a cutting board.

Spread 1-2 Tablespoons of softened cream cheese over the ham slice.

Place green onion on the short end of the deli meat and roll tightly.

Repeat with the remaining ingredients.

Place on a plate and cover with saran wrap. Put in the refrigerator for at least an hour or up to 24 hours.

When ready to serve, remove from the refrigerator and cut each ham roll into bite-sized slices.

Printable recipe can be found here: Easy Ham Roll Ups

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