Delicious Avocado Ranch Dressing is a very versatile recipe. Make a batch, eat it on your salad and then use it up on twists on classic recipes.
- 2 ripe avocados
- 1 cup ranch dressing
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup fresh lime juice
- 2 teaspoons hot sauce
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- Cut avocados in half; scoop pulp into a food processor or blender.
- Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.
Use it up by making:
Avocado Ranch Chicken Salad Sandwich from Spend with Pennies
Another brilliant idea is Fried Green Cherry Tomatoes with Avocado Ranch Dipping Sauce from Carrie’s Experimental Kitchen
It would be cool and creamy on these Chili Nachos from Ragu