Mooresville

Restaurant Review: Provecho Mexican Kitchen & Cantina in Mooresville

Popped in to Provecho tonight for a yummy Latin inspired meal after having this one on my list for a bit.  Out in the Langtree area of Mooresville, it feels like it is quite far out (for me) but it’s becoming quite the little restaurant scene out here.

We arrived at 8pm on a Friday night, easily found a parking space and walked into the half full restaurant to a sign that asked us to seat ourselves.  We chose a half booth half table that felt comfortable to us and had a seat.  I love that we got to choose where we wanted to be.

The waitress came over to greet us quickly and got our drink order.  I ordered a Strawberry Cream Margarita and it was Instagram worthy.  It was frothy and cold, and sweet too!  I don’t know where the “cream” came in, but it did have this beautiful black sea salt on the side that was just gorgeous!  I have to say I wouldn’t have minded some sugar instead of the salt.  Still, a delicious drink.

We decided to begin with Queso Fundido, which the server explained was not like cheese DIP but rather cheese melted in an iron skillet.  It was served with flour tortillas but she also brought us chips, too.  It comes with a small cup of salsa verde, but I ordered a cup of regular salsa since I prefer the tomato based salsa.  The salsa was very chipotle forward, but it was fine.  The fundido was amazing!  Melted cheese with browned bubbles all over…wow!  It was my favorite dish of the night.

I had two tacos, one beer battered fish and one braised beef.  They were both great.  The fish was crispy and topped with avocado, crema, Mexican slaw and cilantro.  It was a nice contrast with the warm fish, the fresh slaw and the cool crema.  The beef taco was more about the meat, and it was delicious as well.  Think a Latin flavored roast beef.

My son got Arroz con pollo, which was delicious and you could really taste the adobo, which is not my favorite flavor oddly enough.  Still the chicken was cooked well and it was a flavorful dish.

This is a great little restaurant which looks like a lot of local people come to just hang out, have a drink and a snack as well as diners having dinner.  Give it a try!

Marion

Restaurant Review: Nopale’s Mexican Grill in Marion, NC

While coming home from Asheville, we got hungry and decided to stop in Marion for dinner.  This place was the closest Mexican restaurant we found to the interstate so we decided to try it.  On a Saturday evening the line was out the door!  It moved fairly quickly, but there was a large party that was taking up most of the tables in the middle of the room so not sure this would happen on a normal weekend night.

The service was hit or miss.  Our waiter was kind and efficient, but we’d go for longish periods without seeing him.  Again, busy night so we understood.

The food is actually very good.  I had a chicken quesadilla with a side of Mexican rice and Charro beans.  The Charro beans were fantastic!  They were seasoned with little bits of bacon and plenty of spices.  I loved them!  The chicken quesadilla was also delicious, filled with chicken and cheese and then topped with cheese dip.  Cheesy but good!  The rice also was topped with cheese dip which totally made that dish!

You do have to go up to the front to pay your ticket, which for some reason I hate.  In this instance, the cashier (without a word to me) left to go sing happy birthday with a crew of people.  When he came back, there was no apology for just abruptly exiting or an explanation.

While we enjoyed it, I believe I’d try another restaurant the next time I’m in Marion.

Mooresville

Restaurant Review: Cantina 1511 in Mooresville NC

I’ve eaten at the Charlotte Cantina 1511 restaurants in the past, so knew what to expect, but was still pleasantly surprised by this location.  It is in a convenient shopping center, and parking can get a little dicey at peak times, but is usually find-able.

They have an outdoor seating area for warm weather, and plenty of seating inside.  It is a rather sizable space.  The staff is warm and friendly.

They offer complimentary chips and salsa when you dine in, and the chips are fresh and warm and perfectly salted.  The salsa is cool and spicy, very delicious.  I love their Queso Dip too!

For lunch I had the 2 Chicken Tacos, which is one of the choices on the lunch menu special features for Tuesday.  The tacos were topped with lettuce, pico de gallo, a slice of avocado and Mexican crema.  They were so darn good!  The chicken was shredded and spiced and they lime wedge that they serve with it helped cut through the creamy crema and avocado.  So good.  It was served with black beans and Mexican rice.  Also cooked well.

My friend had the Chicken Tostado Salad off of the same menu.  Beautiful strips of chicken, spiced perfectly atop a mound of lettuce and tomatoes and topped with a scoop of guacamole and cotijo cheese.

We also couldn’t resist ordering a side of Street Corn.  My dining companion told me that this was the closest she’d had to the real deal in Mexico, so I had to try.  True to her word, the corn was plump and juicy and the crema and cotija cheese provided a wonderful creaminess which was balanced by the Tajin seasoning that was so sharp it made me pucker!  Definitely try this!

This is a great addition to the restaurants here in Mooresville, even though it is a small chain.  The service is top notch and the food is delicious and thoughtfully prepared.  I can’t wait to go back!

Huntersville

Restaurant Review: Verde Mexican and Nuevo Latin Fusion

Need a vacation but are stuck here in Lake Norman? You need to check out Verde in Huntersville.  This great restaurant will transport you to Cuba, Argentina, Mexico…without leaving this beautiful area.

The front is deceptively small, once you get inside the restaurant goes back pretty far and seats plenty.  They have a great little bar area with high top tables, and booths and tables in the restaurant area.  There is room enough for a large party of about 10.  Service is great, our waitress was so kind and attentive.

We started with cocktails and drinks.  I had the peach margarita which was on special.  It was sweet yet strong!  Very good!


Next we ordered the guacamole which comes with chips and salsa.  They also refilled our chips when we ran out for no charge 🙂  The guacamole was very fresh, chock full of tomatoes, jalapenos and cilantro.  The salsa had a slight hint of chipotle to it, which isn’t my favorite flavor, but it wasn’t overpowering.  I liked it!

For my entree, I chose the paella with seafood.  It was as flavorful as everyone before has stated, but maybe a little heavy on the peas!  I could taste the smoky paprika, and most of the seafood was very fresh, but I did have one calamari ring that was a bit fishy, so I took the rest off.  The shrimp were delicious.

Ty had the Tacos Verde which were small but tasty.  He ordered a side of rice to accompany.  The tacos had tasty marinated steak and were topped with chipotle rouille, avocado salsa, Monterrey jack and cotija cheeses.  Yum!

We enjoyed our time there and will likely be back!

Mooresville

Restaurant Review: El Veracruz in Mooresville, NC

Photo Credit: Stephanie S on Yelp

The last time I visited this location was when it was the Prickly Pear years ago.  We loved it then, although the stairs can present a challenge to some.  There is handicapped parking in the back and a ramp for those needing access.  This building was once a church and is kind of off the beaten path right past downtown Mooresville, but that just adds to its charm.

The service was great on our visit, our food was brought very quickly and our waitress was very attentive and kind.  The chips were fresh and warm and the salsa was very flavorful and just spicy enough.  Also very fresh.  We ordered a cheese dip as an appetizer and it was thick and creamy, very good!

Our dinners were also delicious.  I got a platter with a taco, chile poblano and a tostada.  All was delicious, but the taco was my favorite.  The meat was spiced well and it surprisingly held together while I was eating it.

My kids got the Pollo con Crema and that was super good.  The meat was seared just perfectly to give you the crispy brown bits but the chicken itself was very tender.  The rice was also flavorful and fluffy.

We truly enjoyed our experience and can’t wait to return.

Recipe

Tex Mex Dip

When we lived in Osceola, Arkansas we attended the First Presbyterian Church and each Wednesday night we had a fellowship supper.  Each family brought a dish to share and we enjoyed each others company and broke bread together.  Sue Moody brought this one night and I just loved it.  She graciously shared her recipe with me over 20 years ago and I still make it often!

TEX-MEX DIP

INGREDIENTS

  • tablespoons lemon juice
  • 1teaspoon salt
  • 3 medium avocados
  • 1teaspoon pepper
  • cup sour cream
  • 1cup mayonnaise
  • (1 1/4 ounce) packet taco seasoning mix
  • 21 ounces commercially prepared bean dip (plain or jalapeno)
  • 1 cup green onion, chopped
  • 3 tomatoes, seeded and chopped
  • 7 ounces olives, chopped
  • 8 ounces sharp cheddar cheese, grated
  • tortilla chips

DIRECTIONS

Peel, pit and mash avocadoes in medium bowl.

Add lemon juice, salt and pepper.

In separate bowl, combine sour cream, mayonnaise, and taco seasoning.

To assemble, spread bean dip on a large, shallow platter.

Top with avocado mixture.

Put on sour cream and taco mixture.

Sprinkle wit chopped onions, tomatoes, and olives.

Cover with shredded cheese.

Recipe

Recipe: 5 Minute Tomato Salsa

Mexican food is my favorite.  And the one thing I love about Mexican food above all others is the salsa.  This one reminds me of the salsa at one of my childhood favorite haunts: Pancho’s in Ft. Walton Beach Florida.  Easy to make, and very fresh tasting!

5 MINUTE TOMATO SALSA

Very fresh, make as spicy as you want by leaving seeds of jalapeno in if desired.
Source: The Best Quick
1/2 small jalapeno, minced
1/4 small red onion, peeled
1 small garlic clove, pressed and minced
2 tablespoons packed fresh cilantro leaves
1/4 teaspoon salt
2 teaspoons lime juice
14 1⁄2 ounces diced tomatoes, drained
Pulse all ingredients except tomatoes in food processor until minced, about 5 times.
Add tomatoes and pulse 2 times. Transfer to fine mesh sieve and drain for one minute.