Recipe

EASY REFRIED BEANS

Suzanne Strength

When I say easy, I mean easy. For real. 3 ingredients! I serve these when I make tacos…from a box. We all have nights when we just need to get dinner on the table and aren’t feeling particularly creative, right?

EASY REFRIED BEANS

  • 15 ounces refried beans
  • 1⁄2 cup salsa
  • 1cup shredded cheddar cheese

Combine all in a saucepan and heat over medium heat until bubbly and warm.

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Published by Suzanne Strength

You know all of the shows, "Best Of" magazine, newspaper and internet articles? I want to know if they are really worth the fuss. I'm trying to find out if I'd recommend them to MY friends and family. And as often as I can, I'll give you the source of who gave ME the original recommendation.

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