Recipe

Sweet Potato Casserole

Suzanne Strength

If you’re Southern, you’ve had this. Probably at your grandmother’s table. No holiday meal then or now is complete without this Southern Classic! Enjoy!

SWEET POTATO CASSEROLE

  • 3 cups mashed sweet potatoes
  • 1⁄2 cup sugar
  • 2 beaten eggs
  • 1⁄4 cup margarine, melted
  • 1⁄2 cup milk
  • 1 1⁄2 teaspoons vanilla
  • TOPPING
  • 1 cup brown sugar
  • 1⁄3 cup flour
  • 1 cup chopped pecans
  • 1⁄3 cup margarine, melted
  1. In large mixing bowl,mix sweet potatoes, sugar, eggs, margarine,milk and vanilla.
  2. Pour into 9 inch square greased baking dish.
  3. Mix topping ingredients and sprinkle over potatoes.
  4. Bake at 350 degrees for 35-40 minutes .
  5. Can be doubled and baked in 9×13 dish.
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Published by Suzanne Strength

You know all of the shows, "Best Of" magazine, newspaper and internet articles? I want to know if they are really worth the fuss. I'm trying to find out if I'd recommend them to MY friends and family. And as often as I can, I'll give you the source of who gave ME the original recommendation.

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