Recipe

Macaroni Salad

Macaroni Salad

  • 16 oz. elbow macaroni
  • 2 hard boiled eggs
  • 1 small cucumber, pared and finely chopped
  • 6 green onion, finely chopped
  • 1 tomato diced
  • 1 Tbsp. prepared mustard
  • 1 cup mayonnaise
  • 1/2 teaspoon pepper

Cook macaroni in salted water according to package directions. Drain and rinse to remove starch. In a large mixing bowl, combine the macaroni with the eggs, cucumber, onions, and tomato and toss to mix well. Stir in mustard, mayonnaise, and pepper. Chill until ready to serve.

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