Macaroni Salad
- 16 oz. elbow macaroni
- 2 hard boiled eggs
- 1 small cucumber, pared and finely chopped
- 6 green onion, finely chopped
- 1 tomato diced
- 1 Tbsp. prepared mustard
- 1 cup mayonnaise
- 1/2 teaspoon pepper
Cook macaroni in salted water according to package directions. Drain and rinse to remove starch. In a large mixing bowl, combine the macaroni with the eggs, cucumber, onions, and tomato and toss to mix well. Stir in mustard, mayonnaise, and pepper. Chill until ready to serve.
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