Souper Salads

Chop and dump.  Sometimes supper is really just that easy.  Here are a few of my favorite salads:

Bucca Di Beppo Chopped Antipasto Salad

Perfect for Italian dinner.

Bucca Di Beppo Chopped Antipasto Salad

Bucca Di Beppo Chopped Antipasto Salad

INGREDIENTS

  • 1 head iceberg lettuce, chopped
  • 1 ounce pepperoni, diced
  • 1 ounce mortadella, diced
  • 1 ounce red onion, diced
  • 2 ounces roma tomatoes, diced
  • 2 ounces cucumbers, diced
  • 1 ounce gorgonzola, crumbled
  • 1 ounce feta cheese, crumbled
  • 1/2 ounce pepperoncini pepper, chopped
  • 1/2 teaspoon oregano
  • 4 ounces Italian vinaigrette dressing
  • 3 pepperoncini peppers, whole
  • black olives
  • green olives

DIRECTIONS

  1. Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
  2. Add the dressing and toss until fully incorporated.
  3. Mound the salad mixture on a chilled plate, getting as much height as possible.
  4. Place remaining tomates around the outside of the salad.
  5. Garnish with whole pepperoncini and olives and serve

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“The Wedge” with homemade Ranch Dressing

WedgeSalad_zpsa82a85dc

The Wedge is one of the simplest salads ever, but looks kind of fancy and is really one of my favorites.  I core one head of lettuce (bang core on counter, it comes right out) then cut your head of lettuce into 4 wedges.  Top with your favorite things:  Mine are bacon bits, shredded cheddar and chopped tomatoes.  Drizzle with this amazing dressing:

Ranch Dressing

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons finely chopped herbs (combination of parsley, chives, chervil, savory, dill or celery leaves)
  • 1 teaspoon cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt & freshly ground black pepper, to taste

directions

Combine ingredients in a small bowl and whisk to combine thoroughly. Refrigerate for at least 2 hours before serving.

Abe & Louie’s Salad

INGREDIENTS

    • 1 head bibb lettuce
    • 1/2 cup shelled pistachios
    • 1 apple, thinly sliced
    • 4 ounces blue cheese
    • dijon vinaigrette

DIRECTIONS

  1. Wash and chop lettuce. Mix all ingredients together.
  2. Top with your favorite dressing.

Printable Recipe: Abe & Louie’s Salad

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