Looking for a decadent dessert that’s relatively easy to make?  Try this Milky Way cake.  I used a red velvet cake mix for mine,  but next time?  Butter Cake all the way.

Milky Way Cake

INGREDIENTS

• 18 1/4 butter recipe yellow cake mix, i use duncan hines
• 1/2 cup butter, softened
• 2/3 cup water
• 4 large eggs
• 9 small fun sized Milky Way bars or 3 large Milky Way bars
• 3 tablespoons evaporated milk
• Glaze
• 4 small fun sized Milky Way bars or 2 large Milky Way bars, sliced
• 4 tablespoons butter
• 4 tablespoons evaporated milk

DIRECTIONS

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease and flour a bundt pan or use Bakers Joy spray.
3. Melt Milky Way bars in evaporated milk, set aside to cool.
4. In a large bowl blend cake mix, water, butter and eggs.
5. Blend at low speed for 1 minute.
6. Beat at medium speed for 3 minutes, then add melted candy mixture.
7. Beat at medium speed for 2 more minutes.
8. Pour into prepared pan and bake for 45-55 minutes.
9. Cool in pan on wire rack for 15 minutes.
10. Place cake on plate.
11. Glaze or sprinkle with confectioners sugar.
12. Glaze: In a small saucepan over low heat melt Milky way bars, butter and evaporated milk.
13. Stir until melted and smooth.
14. Cool slightly and pour over cake.