We love shrimp. So, here’s another shrimp recipe. Hope you love it as much as I do. Serves 2
Roasted Lemon Garlic Herb Shrimp
Ingredients
- 1/3 cup olive oil
- 1 lemon, zested then half cut into thin slices and other half into wedges
- 3 -4 fresh thyme sprigs, leaves removed
- kosher salt and fresh black pepper
- spaghetti or pasta, couscous or rice, for serving
- 1 lb fresh shrimp, medium-sized, deveined with tails off
- 5 garlic cloves, minced
directions
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Preheat oven to 400 degrees F.
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In a 9×13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper.
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Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.
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Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don’t squeeze them), toss to coat with oil mixture.
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Bake for 8-10 more minutes or until shrimp turn pink and start to curl.
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Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.
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