Recipe

Susan’s Lemon Icebox Pie

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This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day.  My mom made these when I was a little girl for my dad, so it reminds me of that wonderful time.  I hope it transports you to summer!

Susan’s Lemon Icebox Pie

INGREDIENTS

  • 1/2 cup fresh lemon juice
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 1 cup whipping cream
  • 1 graham cracker crust

DIRECTIONS

  • Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
  • In a separate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
  • Gently fold cream into lemon and milk mixture.
  • Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!
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