Whew! This summer has been some kinda hot! We have been so darn busy trying to start up our new business of HouseMaster, I have had little time to cook like I like. Quick and easy is my kind of food of late. One night we wrapped shredded rotisserie chicken in pita bread, topped with a little lettuce, tomato and chipped onion. I didn’t have any cukes, so I couldn’t whip up a Tzatziki sauce, but I did whip up this refreshing Lemon Aïoli. We topped our pitas, and it was so delicious. The perfect summer meal!
- 1/2 cup heavy cream
- 1 cup mayonnaise
- 3 tablespoons olive oil
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 1 garlic clove, finely grated
- 1/4 teaspoon salt
Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.
One thought on “Recipe: Lemon Aïoli”
Lovely with fish, I bet!