Looking for a decadent dessert that’s relatively easy to make? Try this Milky Way cake. I used a red velvet cake mix for mine, but next time? Butter Cake all the way.

Milky Way Cake

INGREDIENTS

18 1/4 butter recipe yellow cake mix, i use duncan hines
1/2 cup butter, softened
2/3 cup water
4 large eggs
9 small fun sized Milky Way bars or 3 large Milky Way bars
3 tablespoons evaporated milk
Glaze
4 small fun sized Milky Way bars or 2 large Milky Way bars, sliced
4 tablespoons butter
4 tablespoons evaporated milk

DIRECTIONS

Preheat oven to 350 degrees Fahrenheit.
Grease and flour a bundt pan or use Bakers Joy spray.
Melt Milky Way bars in evaporated milk, set aside to cool.
In a large bowl blend cake mix, water, butter and eggs.
Blend at low speed for 1 minute.
Beat at medium speed for 3 minutes, then add melted candy mixture.
Beat at medium speed for 2 more minutes.
Pour into prepared pan and bake for 45-55 minutes.
Cool in pan on wire rack for 15 minutes.
Place cake on plate.
Glaze or sprinkle with confectioners sugar.
Glaze: In a small saucepan over low heat melt Milky way bars, butter and evaporated milk.
Stir until melted and smooth.
Cool slightly and pour over cake.