This is one of the most simple salads I’ve ever made, and yet it got rave reviews from my family. Just like most recipes, you can customize this one to make it your own.

Creamy Italian Salad

• 16 ounces seashell noodles
• 16 ounce bottle creamy Italian dressing ; (I used Olive Garden brand)
• 1/4 cup Onion ; chopped (I used green onion)
• 1/2 teaspoon Garlic Salt
• 1/2 teaspoon Pepper
• Various finely diced fresh veggies ; your choice

Cook noodles as directed on package & drain. Rinse in cold water to prevent sticking; drain. Place noodles in bowl and add remaining ingredients. Stir well. Refrigerate for at least 1/2 hour. Serve cold.