Crab Cakes

I made these in mini form for my annual Girl Nosh Dirty Santa Party and they were a hit! I googled an easy aioli recipe to top them and then sprinkled on some chives for a beautiful presentation. Served on my 3-tier Russell Wright serving tray! Simple, clean flavors and an easy preparation but makes a big impact!

Crab Cakes

  • 1 Egg
  • 1 teaspoon Old Bay Seasoning
  • 1 ounce Mustard
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Parsley; chopped
  • 1/3 cup Mayonnaise
  • 1 ounce Green onion; diced
  • 2 ounce Red pepper; diced
  • 1 pound Fresh lump Crabmeat
  • 3/4 cup Bread crumbs

Beat egg. Add all ingredients except crab. Add crab and mix gently by hand. Shape into patties. Refrigerated 20 minutes. Heat 2 T. Oil in a medium-high heat skillet and fry until lightly browned.

Printable version here: Print


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