I made these in mini form for my annual Girl Nosh Dirty Santa Party and they were a hit! I googled an easy aioli recipe to top them and then sprinkled on some chives for a beautiful presentation. Served on my 3-tier Russell Wright serving tray! Simple, clean flavors and an easy preparation but makes a big impact!

Crab Cakes

• 1 Egg
• 1 teaspoon Old Bay Seasoning
• 1 ounce Mustard
• 1 teaspoon Lemon Juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Parsley; chopped
• 1/3 cup Mayonnaise
• 1 ounce Green onion; diced
• 2 ounce Red pepper; diced
• 1 pound Fresh lump Crabmeat
• 3/4 cup Bread crumbs

Beat egg. Add all ingredients except crab. Add crab and mix gently by hand. Shape into patties. Refrigerated 20 minutes. Heat 2 T. Oil in a medium-high heat skillet and fry until lightly browned.

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