I made these delicious sammies for a picnic by the creek yesterday. So so so good!

HAM AND HAVARTI SUB SANDWICHES

• 1 loaf of french bread; sliced in half lengthwise
• 1/2 – 1 recipe roasted red pepper sandwich spread
• 1/2 tsp dill weed
• 3 cups baby spinach
• 8 oz thinly sliced honey ham
• 8 oz thinly sliced black forest ham
• 6 slices havarti cheese

ROASTED RED PEPPER SANDWICH SPREAD

• 1 (8 oz) pkg light cream cheese, softened
• 1/2 cup finely chopped roasted red peppers
• 1/4 cup mayonnaise
• 2 Tbsp. fresh minced basil
• 1/4 tsp salt
• pepper to taste

Combine all of the above ingredients in a bowl until well combined. Store in the fridge up to 3 days.

Simply spread the sandwich spread on the inside of each piece of bread and build your sandwich. Cut into desired serving slices.