Recipe

Fried Okra

June 8, 2022 Suzanne Strength

I love fried okra, it’s always been a special summer treat in our family. This recipe is from the Southern Living Heirloom Recipe Cookbook.

Fried Okra

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2 pound fresh okra
3/4 cup Salt
2 cups plain cornmeal
Canola Oil

Slice okra. Combine 3 qt. water with salt, pour over okra. Soak for 30 minutes, drain & rinse twice. Dredge okra, in batches in cornmeal. Pour oil in a dutch oven. Heat to 375. Fry okra in batches for 4 minutes. Drain on paper towels.

Published by Suzanne Strength

You know all of the shows, "Best Of" magazine, newspaper and internet articles? I want to know if they are really worth the fuss. I'm trying to find out if I'd recommend them to MY friends and family. And as often as I can, I'll give you the source of who gave ME the original recommendation. View all posts by Suzanne Strength