Breakfast! Is it ok to eat the most important meal of the day at night? I sure hope so, because I’m not an early bird, and when I wake up the last thing on my mind is making a big deal in the kitchen. But we love breakfast food! So, Breakfast for Supper is my solution.
On the menu:
- Eggs
- Bacon
- Buttermilk Biscuits
- Peppered Sausage Gravy
- OJ
PEPPERED SAUSAGE GRAVY
1 lb ground pork breakfast sausage
1/3 cup flour
3 cups whole milk
1/2 cup heavy whipping cream
1 1/2 teaspoons kosher salt
1/4 teaspoon ground black pepper
In a large skillet, cook sausage over medium high heat until browned and crumbly,
about 10 minutes. Sprinkle flour onto sausage, and stir until well combined. Gradually
whisk in milk, cream, salt and pepper, and bring to a boil over medium heat. Reduce
heat and simmer, stirring frequently, until thickened, about 10 minutes. Serve over split
biscuits.
Enjoy!
barenakedchefsaidso.com 