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Hot Chicken Salad

I love a casserole. I love a CHICKEN casserole. It’s my favorite meal. I make one and keep it in the fridge and eat on it all week long. This one is creamy and delicious. Dice your veggies super small unless you like them crunchy (shudder).

  • 2 cups cooked chopped chicken
  • 1 cup crumbled cracker crumbs; save 1/4 cup for top
  • 1 cup chopped celery
  • 2 cans cream of chicken soup
  • 1 cup Mayonnaise
  • 3/4 cup onion; chopped fine
  • 4 tablespoons fresh lemon juice
  • 6 Hard-boiled eggs; chopped
  • salt

Mix all. Put in buttered dish and sprinkle with reserved crumbs. Bake at 350 for 40-45 minutes.

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