While in Wilmington last week, we asked the locals in our class where to eat. Many of them said Bridge Tender…but they were cagey about the food, instead remarking on the beautiful view. So, we canceled our reservations at a seafood place I’d made earlier in the week and headed over to Bridge Tender.
Here’s the deal…we get there at 7pm and it is raining and pitch black. So, no view for us. So, I can’t factor that into this review, which only leaves food and service. Service was great. Our server was very attentive and kind, guiding us on our selections, never letting us get thirsty and getting us whatever was needed.
Our food was just ok we agreed. Maybe it was in comparison to the wonderful meals we’d had earlier in the week, but this restaurant was our least favorite of the four we tried.
When we entered the building, we were hit with this smell that is very unpleasant. Almost like septic issue. Very unappetizing. Perhaps it is because the building is old, or the proximity to the water? Whatever it is, Febreeze that mug.
Now, the tables and ambiance were both very nice. We were seated by a wide window, so on a better night we might have enjoyed a starlit view.
We girls usually order and share each other’s food so we all get to taste everything. Aren’t those the best friends? Food friends?
We got two appetizers: The Seafood Sampler and CRAB DIP. The seafood sampler had oysters Rockefeller, a crab cake, spring rolls and coconut shrimp. The sauces tasted like they came out of a jar. The Oysters Rockefeller was served in a dish, not on the shells, so I was questioning if they were even fresh shucked oysters. Not pleasant. The crab cake was not great, very heavy on filling and lighter on crab. The spring rolls were inedible, with the noodles inside providing a weird texture. The coconut shrimp were the best things, and they were really not that great either. I was thoroughly disappointed in that dish and would never get that again.
The crab dip we all agreed was were it’s at. That was truly delicious and creamy and the toast points they served it with were so good, light and made the perfect bite. Highly recommend that! It was the best thing we had all night.
For the salad course we chose the Lumina Greens, which has dried cranberries, roasted almonds, cherry tomatoes, carrots, cucumbers, pecorino cheese and dressed with a white balsamic vinaigrette. It was fresh and pleasant, but light on the toppings. I just got big mouthfuls of lettuce each time. It was fine.
We had two entrees: Grilled Salmon and Tenderloin Medallions. Both were great, but the tenderloin was a tad overcooked. It was served with fried potatoes and asparagus. All very good. Nothing incredible.
Let me tell you what was incredible: Dessert. The Fudge Brownie Napoleon was just out of this world good. The brownie was warm and gooey, the ice cream was cold and melty, it was just a perfect dish. Sweet warm caramel in between two brownies and sprinkled with walnuts. Worth every calorie. Three of us shared and we still couldn’t finish the darn thing. GET THIS!
This restaurant’s main draw is the view. Know this going in and order smart, realizing that not everything on the menu is worth the price tag. If you can manage your expectations, you can enjoy yourself here.
barenakedchefsaidso.com 