Recipe

Recipe: Mexican Roll Ups

Midnight snacks.  My weakness.  I like to have a little snack before I head off to bed, so I make a batch of these to keep in my fridge and grab two or three to nosh on while I wrap up my computer time.  They are pretty light so don’t make you feel all bloated if you indulge a little later in the evening.

MEXICAN ROLL UPS

INGREDIENTS

  • 1 (8 ounce) carton cream cheese (softened)
  • 1 (3 1/2 ounce) can chopped black olives
  • (3 1/2 ounce) can chopped green chilies
  • teaspoon garlic salt
  • 1 tablespoon chopped green onion
  • 1 (8 ounce) package flour tortillas

Mix all except tortillas and spread on tortillas. Cut and serve with salsa.

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