Recipe

Chocolate Trifle in a Jar

Yesterday began my month of Christmas baking and cooking!  This is the most wonderful time of the year 🙂  We are all so busy, sometimes it feels good to just stay home and have a day of fun.  And fun for me is spending time in my kitchen.

These little trifles are adorable and portable!  Usually a trifle is in a big glass bowl, a formidable and elegant offering.  These individual trifles are perfect for giving or for a party.

I will give you the recipe that I used for my chocolate cake.  It’s easy, it’s moist…but if you wanna, you can certainly use a devil’s food cake mix.  Entirely your preference!

 

Here’s the recipe I used: One Bowl Chocolate Cake Mix.  It’s very moist and tastes good with nearly any frosting you want to top it with 🙂

One-Bowl Chocolate Cake

 

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature, lightly beaten
  • 1 cup canola oil
  • 1 cup buttermilk
  • 1 cup hot water
  • Frosting of your choice
  • Colored sprinkles, optional
  1. Preheat oven to 350°. Grease a 13×9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined.
  2. Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.
Chocolate Buttercream Frosting: In a large bowl, beat 1/2 cup softened butter until creamy. Beat in 2 cups confectioners’ sugar, 1/4 cup baking cocoa, 1-1/2 teaspoons vanilla extract and 3-4 tablespoons 2% milk to achieve desired consistency.

 

For the trifle itself, I used the recipe I found at Blooming Homestead: Chocolate Trifle

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