Melt in Your Mouth Lemon Bars

My daughter Mary Ashley loves to cook with me, but she prefers baking sweets over dinner every night.  So, because I am a wonderful parent, I bribe her to help me make dinner by agreeing to bake a dessert at the same time.  One night we pulled up this recipe as we were making dinner and I tried to shoot it down because it had 3 separate steps.  She insisted, and lo and behold,  was she ever right.  These bars are worth every tiny bit of extra effort.

 photo Meltinyourmouthlemonbarsimadeitpin_zps5e05281a-1.jpg

 

Melt in Your Mouth Lemon Bars

Ingredients

  • CRUST
  • 2 c all purpose flour
  • 1 c butter softened (no substituting)
  • 1/2 c powdered sugar
  • FILLING
  • 4 eggs (slightly beaten)
  • 2 c sugar
  • 4 Tbsp flour
  • 6 Tbsp lemon juice
  • FROSTING
  • 1/2 c butter (softened)
  • 1 c powdered sugar
  • 1 tsp milk
  • 2 Tbsp cold water

directions

  1. MIX CRUST INGRED. WITH FORK AS YOU WOULD FOR A PIE CRUST. PAT INTO A 9X13 PAN WHICH HAS BEEN GREASED AND FLOURED. BAKE AT 350 DEGREES FOR 15 MINUTES.

  2. AS CRUST IS BAKING. MIX FILLING. AFTER CRUST HAS BAKED 15 MINUTES, POUR FILLING OVER CRUST AND CONTINUE BAKING FOR 25 MINUTES. COOL BARS COMPLETELY

  3. MAKE FROSTING BY BEATING BUTTER,POWDERED SUGAR AND MILK FOR 6 TO 8 MINUTES ON HIGH SPEED. THEN ADD 2 TBLSP. COLD WATER ONE AT A TIME. BEAT UNTIL SMOOTH. SPREAD OVER COOLED BARS.

 

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