Recipe

Broiled Pork Chops

Suzanne Strength

These easy pork chops are delicious with this sauce.  Next time I make it, I’m skipping the racks and just letting them lay around in the sauce to soak it up.  Otherwise, it doesn’t pick up as much flavor as it could.  Hope you like it!

021

Broiled Pork Chops

  • 3/4 cup ketchup
  • 3/4 cup water
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 6 pork chops

Directions:

  1. In a saucepan, combine the first nine ingredients; bring to a boil.
  2. Reduce heat; simmer for 5 minutes, stirring occasionally.
  3. Set aside half of the sauce.
  4. Place chops on broiling pan rack.
  5. Broil about 4 inches from the heat for 4 minutes on each side.
  6. Brush with remaining sauce.
  7. Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear.
  8. Serve with reserved sauce.

Source: Taste of Home

Published by Suzanne Strength

You know all of the shows, "Best Of" magazine, newspaper and internet articles? I want to know if they are really worth the fuss. I'm trying to find out if I'd recommend them to MY friends and family. And as often as I can, I'll give you the source of who gave ME the original recommendation.

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