Charlotte · Restaurants

P.F. Chang’s

I’ve been hearing about P.F. Chang’s for quite a while.Usually I turn my nose up at chain restaurants. I have been proven wrong. We visited for the first time today after living here over a decade. What was I thinking? All of this time I’ve missed!

The interior is richly appointed with dark woods and a couple of statues of Chinese warriors. The setting is elegant, though when we visited at 3pm, we and most everyone else were dressed casually. I’d dress a little more “nicely” for dinner.

The service here, from management to wait staff was exceptional. Everyone seemed to work together in perfect synchronicity to make the dining experience all it could be. Seriously the best I’ve been treated in a long time!
We were informed that they had a new menu, and they have this “Dinner for Two” deal on the back where you get 2 soups, 1 appetizer to share, 2 entrees and 2 mini desserts. All for $40. It was a deal! It also gave us an excellent sampling of all of the great dishes we’d heard so much about.

Hot and Sour Soup
Hot and Sour Soup

We selected the Hot and Sour Soup and the Egg Drop Soup. The Hot and Sour Soup was dark and flavorful and properly tangy. The Egg Drop soup was lighter, but had no less flavor. We both agreed it was the best of both soups we’d eaten.

Lettuce Wraps Unassembled
Lettuce Wraps Unassembled


Lettuce Wraps Assembled
Lettuce Wraps Assembled

For our shared appetizer we chose the lettuce wraps. Don’t miss this! Small dices of water chestnuts, chicken, mushrooms, scallions and seasonings accompany leaves of iceberg lettuce, which you assemble like a taco. Fresh, light, crisp and wonderful!

Kung Pao Scallops
Kung Pao Scallops

We had Kung Pao Scallops and Mongolian Beef for our entrees, and of course shared. The scallops were my favorite. They were fried, but not over cooked, and then tossed in a hot and sweet sauce with peanuts and chili peppers. It was fabulous. The Mongolian beef was so tender, you cut larger pieces easily with a fork. It was garnished with scallion tops and both were served with steamed white rice.

I wish I could comment on dessert, but they were out of mini desserts, so our server gave us the option to have our soups deducted from the over all price to compensate for it. We were so stuffed, we readily agreed.
I ate there 12 hours ago and I’m ready to go back 🙂

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