Easy Coconut Pie

This coconut pie is so sweet, but so good.  I thought after reading the ingredient list and instructions it couldn’t possibly be that great.  But I was wrong.  It was rich and eggy, but just a little crispy-crunchy on top from the coconut.  We had the whole thing gone in hours.

Easy Coconut Pie


  • 2 eggs
  • 1 cup sugar
  • 1/4 cup margarine, melted
  • 1 (5 ounce) can evaporated milk
  • 1 tablespoon vanilla extract
  • 1 (3 ounce) can flaked coconut, divided
  • 1 (9 inch) pie crusts, unbaked


  • 1. Cream eggs and sugar in mixer bowl until light and fluffy.

  • 2. Stir in melted margarine.

  • 3. Add evaporated milk, vanilla, and 3/4 of coconut; mix well.

  • 4. Pour into pie shell.

  • 5. Sprinkle with remaining coconut.

  • 6. Bake at 350 degrees Fahrenheit for 30 to 45 minutes or until set.


2 thoughts on “Easy Coconut Pie

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