Dirty Shrimp in Butter-Beer Sauce

Happy New Year!  Did you guy eat greens or black-eyed peas?  Me neither.  Instead, I had this:

Dirty Shrimp in Butter-Beer Sauce

  • 2 lbs shrimp , shelled and deveined
  • 4 tablespoons butter
  • 2 teaspoons garlic , minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt , to taste
  • 1/2 teaspoon black pepper , to taste
  • 1/2 cup beer
  • Saute garlic and herbs in butter until garlic is slightly browned.
  • Add shrimp, stirring constantly, until shrimp are pink and done.
  • Pour in beer, simmer 1 minute more, and serve!

Source: Edsgirlangie

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