Dirty Shrimp in Butter-Beer Sauce

Happy New Year!  Did you guy eat greens or black-eyed peas?  Me neither.  Instead, I had this:

Dirty Shrimp in Butter-Beer Sauce

• 2 lbs shrimp , shelled and deveined
• 4 tablespoons butter
• 2 teaspoons garlic , minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt , to taste
• 1/2 teaspoon black pepper , to taste
• 1/2 cup beer

• Saute garlic and herbs in butter until garlic is slightly browned.
• Add shrimp, stirring constantly, until shrimp are pink and done.
• Pour in beer, simmer 1 minute more, and serve!

Source: Edsgirlangie