Strawberry Pastries with Lemon Cream


The crummy picture is to let you know I REALLY made this!  I needed a fancy looking, but easy-to-prepare dessert last weekend, and this one really fit the bill!  It really isn’t all that fattening, either, if you don’t eat the pastry part!!

Strawberry Pastries with Lemon Cream

4 frozen puff pastry shells
2 cups plain low-fat yogurt
3 tablespoons honey
3/4 teaspoon lemons, zest of
4 teaspoons lemon juice
4 cups strawberries, hulled and halved,sprinkled with
1 tablespoon sugar
  1. Bake puff pastry shells according to package directions.
  2. Blend next 4 ingredients in a mixing bowl.
  3. Just before serving, spoon strawberries into baked puff pastry shells.
  4. Top with lemon/yogurt mix.

Oh, and the real estate market in Charlotte is doing great!

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