The crummy picture is to let you know I REALLY made this! I needed a fancy looking, but easy-to-prepare dessert last weekend, and this one really fit the bill! It really isn’t all that fattening, either, if you don’t eat the pastry part!!
Strawberry Pastries with Lemon Cream
|4||frozen puff pastry shells|
|2||cups plain low-fat yogurt|
|3/4||teaspoon lemons, zest of|
|4||teaspoons lemon juice|
|4||cups strawberries, hulled and halved,sprinkled with|
- Bake puff pastry shells according to package directions.
- Blend next 4 ingredients in a mixing bowl.
- Just before serving, spoon strawberries into baked puff pastry shells.
- Top with lemon/yogurt mix.
Oh, and the real estate market in Charlotte is doing great!