The crummy picture is to let you know I REALLY made this! I needed a fancy looking, but easy-to-prepare dessert last weekend, and this one really fit the bill! It really isn’t all that fattening, either, if you don’t eat the pastry part!!
Strawberry Pastries with Lemon Cream
| 4 | frozen puff pastry shells |
| 2 | cups plain low-fat yogurt |
| 3 | tablespoons honey |
| 3/4 | teaspoon lemons, zest of |
| 4 | teaspoons lemon juice |
| 4 | cups strawberries, hulled and halved,sprinkled with |
| 1 | tablespoon sugar |
- Bake puff pastry shells according to package directions.
- Blend next 4 ingredients in a mixing bowl.
- Just before serving, spoon strawberries into baked puff pastry shells.
- Top with lemon/yogurt mix.
Oh, and the real estate market in Charlotte is doing great!
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