Ask and ye shall receive! This fun project started with a Facebook posts to my friends back in Crestview, Florida. I begged them to give me some ideas about what might be in the sauce from those irresistible burgers we love from our hometown dive: Coney Island! The replies were varied and numerous, so I wrote them all down on a piece of paper and headed to the kitchen to experiment. After a bit, I had what I think is a pretty decent copycat for folks like me who crave that greasy goodness but live too far away to do anything about it on the regular.
Be warned, I’m going to give you every step I did. You decide if you need to do every.single.one. At first I thought if I had the sauce down, I’d be fine, but turns out each family member had their own version of what was important to them about that burger. So, I’ve replicated it in its entirety as best as I could.
First, I suggest getting your mise en place. That means get all of your ingredients and cooking utensils ready. Learned that on Top Chef.
Disclaimer: This is not exact. I did a lot of adding and off the cuffing to get the consistency I wanted. I will perfect and repost. I can tell you next time I will make the sauce a day or few hours ahead of time to give the spices time to marry. Learned that on Top Chef, too.
Mix this well and set aside:
6 oz. can of tomato paste
1 1/2 cups water (add more if needed)
3 Tbsp. mustard
1 tsp. sugar
1 tsp salt
1 tsp. pepper (more if needed)
1 tsp. chili powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
4 shakes Louisiana hot sauce
I found that having a thin patty is important. So, I used a patty maker to really get it thin and even. You may want to spray it with Pam, mine did stick after a while and it took a minute to peel it off. I could also see plastic wrap working. You can get one here: Hamburger Press from Harbor Freight
Here’s a picture of mine:
Teeny Tiny dices. Dice it finely and then run your knife through it again. (Boy, that spoon has seen better days.)
At Coney Island, they credit their decades-old grill with being the secret to their addictive burgers. So much so that when it broke, they lamented over the new one they had to buy, that was not seasoned as the old grill. Baker School’s Welding Department fixed it right up for them, free of charge! If you don’t have a decades old grill, just use a cast iron skillet.
I preheated my skillet to medium high and when it was hot, I drizzled just a bit of vegetable oil on for that first set of burgers. While the skillet heats, nuke your buns for about 30 seconds to soften. I make 2 at a time. I place the patties on the grill, season them with season salt and then with my metal spatula, turned on its side, I start lightly chopping the burgers, to get them as flat as possible without breaking them up. Flip and cook another minute.
On top of burger sprinkle chopped onions, 1/4 cup of sauce (eyeball it, cover your meat) and then lay a piece of American cheese over that. When you see the cheese getting melty (that’s a word.), place bottom bun on top of meat and top bun on top of bottom bun. When done (for me it was a minute), take that top bun and scrape it along the skillet to sop up that juice and make your burger. Easy! But they go quick, so don’t overwhelm yourself trying to do too many at a time.
I had sauce left, so the next night we made hotdogs with it. I boiled the wienies to make them like Coney. Amazing!
The Baron’s Tea House is a surprisingly sophisticated little tea house in the little town on the way to the beach. Dustin and I spent our teen years in Crestview, and we go back every year to visit family in the summer. I tried to go to the Tea House last year, but went in without a reservation and was sent packing. Even though I saw plenty of tables available. This is one criticism I’ve heard about this place, that the staff may not be as welcoming as you’d hoped and that they act like they just don’t need your business if you don’t follow the rules very closely…and there are quite a lot of rules. Make your way through them, it is worth it.
This year, I wised up and got my reservation when I rolled into town. Even when I called to change the number of diners, they were very gracious. If you’ll notice on the menu it says that you have to reserve certain “teas” (like the Teddy Bear teas for the kids). I thought that was what I was doing, but apparently you have to reserve that particular menu item. So, if you have kids (or if you think that tea would appeal to you!) give the menu a glance and make a plan.
The house itself is in a little quaint strip mall, nestled between a donut shop and a dog groomer. The interior is filled with dining room tables (like in your house, not sterile like from a restaurant supplier) and a wall of tea cups. You each get to pick your own tea cup, which I thought to be a nice touch. The walls are decorated with paintings and hats, but you’ll have to bring your own hat to wear if you wish. They are no longer available for you to wear, which I think is an excellent idea. I have no desire to share a hat with strangers.
I wanted the full experience of a “real” tea and…well…I saw those 3 tiered servers on other tables and my heart just pitter-patted. My son and I ordered the Baron’s Victorian Tea. For $20 you get all of this:
A pot of tea of your choice (cold or hot)
Soup of the day or fruit cup
Quiche slice served with mixed greens, mandarin oranges & the Baron’s House dressing
3 tiered server with blueberry scone, almond butter tea bread, an assortment of tea sandwiches and petit desserts
served with lemon curd and Devonshire cream
Since we both ordered one, the goodies were piled on one tray which we sat between us. It was perfect, a little taste of everything. The tea sandwiches on the bottom were watercress and tomato and there was also a chicken salad sandwich which was out of this world wonderful. It was seasoned perfectly and did not have any nuts or fruits to gunk it up. That was my favorite choice on the tray, I believe. The top was covered with tiny cakes, scones and cannoli which were all tiny and perfect. The bottom featured their famous almond butter tea bread covered with strawberry preserves. As a lover of all things almond, I would happily eat those little gems for the rest of my life.
The tea was served in an adorable tea pot with a cozy around it to keep it warm throughout the meal. The flavor I chose was the French Creme Brulee and it was so good. Even though it was summer, we chose to get it hot, but you can get any of their teas iced as well. Next time I may try that, but I needed the full experience this time. My tea was mild and had a yummy caramel taste.
Much to my delight, the soup of the day for us was a Tuscan Tomato. It was so amazing! Creamy and sweet with roasted tomatoes and just the right amount of basil to add a fresh counterbalance. Served with a fancy cracked black pepper cracker for a bit of crunch. I would come back to enjoy the soup by itself!
The quiche of the day was a bacon cheese quiche and instead of slices, we each got our own personal quiche. These left a little something to be desired, as they were very dry. I think it might be a better idea to go ahead and bake the whole pie and serve slices like the menu indicates. Update: When we visited this summer, the quiche was cooked better and was very tasty.
I loved the salad! It was light and the slices of mandarin oranges coupled with the sweet house dressing made it so refreshing. I loved the mixed greens as well. Crisp and delicious! The next time I visited, I got a different salad, chock full of nuts and dressed with a sweet vinaigrette. It was good, but my other diners ordered the salad with Ranch dressing: and it came out premade and in a little container. Yuck!
My daughter got the “Kitten Kaboodle Tea” as a second choice to the Teddy Bear Tea I failed to reserve. It really wasn’t enough for her (she’s 10) but there was plenty of ours to give her (in spite of the dire warnings not to share food) to fill in the gaps. The Kitten Kaboodle tea comes with a pot of hot chocolate (or tea if preferred). It was pretty watery for her, so not a great success. Also included is your choice of a blueberry scone or the almond butter bread and she chose the scone which was flaky, warm and sweet. Perfect with the clotted cream! Also included is your choice of tea sandwiches (PB&J, ham & cheese or cucumber) which Mary Ashley chose the ham and cheese. It was a basic sandwich with the crusts cut off. Perfect for kids! Also included are kettle chips, and my crew insisted they were house made. If not, they were the most delicious potato chips we’d ever had. Brownie and Amish bread are both on the side (so good and sweet!) and a fruit salad called Caramel Apple accompanied, which is a kids dream come true: apples drizzled with caramel and tossed with marshmallows. Insanely good.
We can’t wait to go back next summer! This time, I’ll reserve the exact tea the kids want.
Update! We visited again this summer and I have a few updated pictures. So so so good!