3 ingredients and you’re done. And everyone is always happy when you show up with these!
- 1 bag (14 ounce) package Meatballs
- 1 cup barbecue sauce
- 1 – 1.5 cups grape jelly
- Combine jelly and barbecue sauce in a large saucepan.
- Cook and stir over medium heat until jelly melts.
- Add Meatballs and heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
- Serve in slow cooker set on low, if desired.