Recipe

Barbecue Glazed Meatballs

3 ingredients and you’re done. And everyone is always happy when you show up with these!

Ingredients

  • 1 bag (14 ounce) package Meatballs
  • 1 cup barbecue sauce
  • 1 – 1.5 cups grape jelly

Directions

  1. Combine jelly and barbecue sauce in a large saucepan.
  2. Cook and stir over medium heat until jelly melts.
  3. Add Meatballs and heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
  4. Serve in slow cooker set on low, if desired.

Source: Armour

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