Barbecue Glazed Meatballs

3 ingredients and you’re done. And everyone is always happy when you show up with these!

Ingredients

• 1 bag (14 ounce) package Meatballs
• 1 cup barbecue sauce
• 1 – 1.5 cups grape jelly

Directions

1. Combine jelly and barbecue sauce in a large saucepan.
2. Cook and stir over medium heat until jelly melts.
3. Add Meatballs and heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
4. Serve in slow cooker set on low, if desired.

Source: Armour