Roasted Lemon Garlic Herb Shrimp

We love shrimp.  So, here’s another shrimp recipe.  Hope you love it as much as I do.  Serves 2 Roasted Lemon Garlic Herb Shrimp Ingredients 1/3 cup olive oil 1 lemon, zested then half cut into thin slices and other half into wedges 3 -4 fresh thyme sprigs, leaves removed kosher salt and fresh black … Continue reading

Snappy Strawberry Jalapeno Sauce

I have this weird obsession with collecting jars.  Like the Classico pasta jars?  They are so pretty, I hate to recycle them right away.  I also love the fancy smaller jars that olives or spreads come in…anything really, but if it has a different shape I’m in!  Unfortunately, the glass cupboard (that’s where I keep … Continue reading

Recipe: Buttermilk Ranch Cheese Ball

Cheese balls show up on every Christmas sideboard, don’t they?  And no wonder.  They can be made ahead, kept in the fridge and just set out with absolutely no fuss…and they are delicious.  Truly one of the world’s perfect foods.  I enjoy them as a midnight snack with a few crackers, as well.  This one … Continue reading

Spinach Artichoke Dip

Dips.  Is there anything better than a good hot, cheesy dip for your party?  Easy to whip up, and slap out on your sideboard with a sliced load of some yummy French bread from the bakery.  This one will make you friends. Spinach Artichoke Dip Ingredients 2 cups parmesan cheese 1 (10 ounce) boxes frozen … Continue reading

Garlic Rosemary Roasted Pork Loin

This recipe is dedicated to my precious grandfather, Newt Strength.  He loved pork more than anyone I know, except for maybe my father.  He came to visit me once in North Carolina before he passed away and I made him this pork loin.  He loved it.  It’s one of the last things I was able … Continue reading

Garlic Shrimp

Seafood is my passion.  I love it, LOVE IT.  I need to cook it more often, but it does intimidate me at times.  This recipe is simple and delicious.  Not low calorie, but 2 out of 3 ain’t bad. Garlic Shrimp Ingredients 8 fresh Texas toast thick bread, slices 5 tablespoons olive oil, divided 1 1/2 … Continue reading

Pasta Carbonara

Sometimes you just need a big bowl of pasta to get you through.  Tomorrow we are supposed to be experiencing a “Snowpacalypse” in the Carolinas, and I am seriously nervous.  I hate being closed up in the house for too long, and I HATE the thought of losing power and sitting in the dark and … Continue reading